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Antioxidants
Volume 11
Issue 2
10.3390/antiox11020194
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Journal: Antioxidants, 2022
Volume: 11
Number: 194

Article: Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions
Authors: by Diego Romano Perinelli, Elisabetta Torregiani, Giulia Bonacucina, Marco Cespi, Giovanni Filippo Palmieri and Rosita Gabbianelli
Link: https://www.mdpi.com/2076-3921/11/2/194

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