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Barakat H, Alkabeer IA, Aljutaily T, Almujaydil MS, Algheshairy RM, Alhomaid RM, Almutairi AS, Mohamed A. Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl₄-Induced Hepatotoxicity and Oxidative Stress in Rats. Antioxidants. 2022; 11(12):2318. https://doi.org/10.3390/antiox11122318

Barakat, Hassan, Ibrahim Ali Alkabeer, Thamer Aljutaily, Mona S. Almujaydil, Reham M. Algheshairy, Raghad M. Alhomaid, Abdulkarim S. Almutairi, and Ahmed Mohamed. 2022. "Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl₄-Induced Hepatotoxicity and Oxidative Stress in Rats" Antioxidants 11, no. 12: 2318. https://doi.org/10.3390/antiox11122318

Barakat, H., Alkabeer, I. A., Aljutaily, T., Almujaydil, M. S., Algheshairy, R. M., Alhomaid, R. M., Almutairi, A. S., & Mohamed, A. (2022). Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl₄-Induced Hepatotoxicity and Oxidative Stress in Rats. Antioxidants, 11(12), 2318. https://doi.org/10.3390/antiox11122318