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Journal: Antioxidants, 2022
Volume: 11
Number: 2243
2243
Article: Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs
Authors: by Jiayu Ma, Hong Ma, Sujie Liu, Jian Wang, Hongliang Wang, Jianjun Zang, Shenfei Long and Xiangshu Piao
Link: https://www.mdpi.com/2076-3921/11/11/2243

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