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Journal: Antioxidants, 2022
Volume: 11
Number: 2087
2087
Article: Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers
Authors: by Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac and Alyssa Hidalgo
Link: https://www.mdpi.com/2076-3921/11/11/2087

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