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Bedrníček J, Lorenc F, Jarošová M, Bártová V, Smetana P, Kadlec J, Jirotková D, Kyselka J, Petrášková E, Bjelková M, et al. Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread. Antioxidants. 2022; 11(10):2022. https://doi.org/10.3390/antiox11102022

Bedrníček, Jan, František Lorenc, Markéta Jarošová, Veronika Bártová, Pavel Smetana, Jaromír Kadlec, Dana Jirotková, Jan Kyselka, Eva Petrášková, Marie Bjelková, and et al. 2022. "Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread" Antioxidants 11, no. 10: 2022. https://doi.org/10.3390/antiox11102022

Bedrníček, J., Lorenc, F., Jarošová, M., Bártová, V., Smetana, P., Kadlec, J., Jirotková, D., Kyselka, J., Petrášková, E., Bjelková, M., Konvalina, P., Hoang, T. N., & Bárta, J. (2022). Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread. Antioxidants, 11(10), 2022. https://doi.org/10.3390/antiox11102022