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Journal: Antioxidants, 2022
Volume: 11
Number: 1872
Article:
Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota
Authors:
by
Yingying Qiao, Yongpeng Guo, Wei Zhang, Weibing Guo, Kyselov Oleksandr, Nataliia Bozhko, Zhixiang Wang and Changzhong Liu
Link:
https://www.mdpi.com/2076-3921/11/10/1872
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