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Antioxidants
Volume 11
Issue 10
10.3390/antiox11101867
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Journal: Antioxidants, 2022
Volume: 11
Number: 1867

Article: Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours
Authors: by Flora C. Amagloh, Archileo N. Kaaya, Gaston A. Tumuhimbise, Arnold Katungisa, Francis K. Amagloh and Benard Yada
Link: https://www.mdpi.com/2076-3921/11/10/1867

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