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Journal: Antioxidants, 2021
Volume: 10
Number: 1447
Article:
Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt
Authors:
by
Myung-Wook Song, Ji-Young Park, Hyun-Sook Lee, Kee-Tae Kim and Hyun-Dong Paik
Link:
https://www.mdpi.com/2076-3921/10/9/1447
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