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Journal: Antioxidants, 2021
Volume: 10
Number: 1447

Article: Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt
Authors: by Myung-Wook Song, Ji-Young Park, Hyun-Sook Lee, Kee-Tae Kim and Hyun-Dong Paik
Link: https://www.mdpi.com/2076-3921/10/9/1447

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