Kaur, P.; Sandhu, K.S.; Bangar, S.P.; Purewal, S.S.; Kaur, M.; Ilyas, R.A.; Asyraf, M.R.M.; Razman, M.R.
Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour. Antioxidants 2021, 10, 1214.
https://doi.org/10.3390/antiox10081214
AMA Style
Kaur P, Sandhu KS, Bangar SP, Purewal SS, Kaur M, Ilyas RA, Asyraf MRM, Razman MR.
Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour. Antioxidants. 2021; 10(8):1214.
https://doi.org/10.3390/antiox10081214
Chicago/Turabian Style
Kaur, Pinderpal, Kawaljit Singh Sandhu, Sneh Punia Bangar, Sukhvinder Singh Purewal, Maninder Kaur, Rushdan Ahmad Ilyas, Muhammad Rizal Muhammad Asyraf, and Muhammad Rizal Razman.
2021. "Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour" Antioxidants 10, no. 8: 1214.
https://doi.org/10.3390/antiox10081214
APA Style
Kaur, P., Sandhu, K. S., Bangar, S. P., Purewal, S. S., Kaur, M., Ilyas, R. A., Asyraf, M. R. M., & Razman, M. R.
(2021). Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour. Antioxidants, 10(8), 1214.
https://doi.org/10.3390/antiox10081214