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Journal: Antioxidants, 2021
Volume: 10
Number: 1144
1144
Article: Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes
Authors: by Aliyu Dantani Abdullahi, Pratthana Kodchasee, Kridsada Unban, Thanawat Pattananandecha, Chalermpong Saenjum, Apinun Kanpiengjai, Kalidas Shetty and Chartchai Khanongnuch
Link: https://www.mdpi.com/2076-3921/10/7/1144

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