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Annunziata G, Capó X, Quetglas-Llabrés MM, Monserrat-Mesquida M, Tejada S, Tur JA, Ciampaglia R, Guerra F, Maisto M, Tenore GC, et al. Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo^®) on Human Neutrophils. Antioxidants. 2021; 10(7):1009. https://doi.org/10.3390/antiox10071009

Annunziata, Giuseppe, Xavier Capó, Maria Magdalena Quetglas-Llabrés, Margalida Monserrat-Mesquida, Silvia Tejada, Josep A. Tur, Roberto Ciampaglia, Fabrizia Guerra, Maria Maisto, Gian Carlo Tenore, and et al. 2021. "Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo^®) on Human Neutrophils" Antioxidants 10, no. 7: 1009. https://doi.org/10.3390/antiox10071009

Annunziata, G., Capó, X., Quetglas-Llabrés, M. M., Monserrat-Mesquida, M., Tejada, S., Tur, J. A., Ciampaglia, R., Guerra, F., Maisto, M., Tenore, G. C., Novellino, E., & Sureda, A. (2021). Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo^®) on Human Neutrophils. Antioxidants, 10(7), 1009. https://doi.org/10.3390/antiox10071009