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Iddir M, Porras Yaruro JF, Cocco E, Hardy EM, Appenzeller BMR, Guignard C, Larondelle Y, Bohn T. Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids. Antioxidants. 2021; 10(7):1005. https://doi.org/10.3390/antiox10071005

Iddir, Mohammed, Juan Felipe Porras Yaruro, Emmanuelle Cocco, Emilie M. Hardy, Brice M. R. Appenzeller, Cédric Guignard, Yvan Larondelle, and Torsten Bohn. 2021. "Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids" Antioxidants 10, no. 7: 1005. https://doi.org/10.3390/antiox10071005

Iddir, M., Porras Yaruro, J. F., Cocco, E., Hardy, E. M., Appenzeller, B. M. R., Guignard, C., Larondelle, Y., & Bohn, T. (2021). Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids. Antioxidants, 10(7), 1005. https://doi.org/10.3390/antiox10071005