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Journal: Antioxidants, 2021
Volume: 10
Number: 795
795
Article: Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat
Authors: by Mohamed D. Bouzaida, Virginia C. Resconi, David Gimeno, Jakeline V. Romero, Juan B. Calanche, Marta Barahona, José L. Olleta and Gustavo A. María
Link: https://www.mdpi.com/2076-3921/10/5/795

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