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Journal: Antioxidants, 2021
Volume: 10
Number: 784

Article: Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease
Authors: by Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan and Young-Sup Lee
Link: https://www.mdpi.com/2076-3921/10/5/784

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