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Journal: Antioxidants, 2021
Volume: 10
Number: 766
Article:
Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods
Authors:
by
Azzurra Stefanucci and Adriano Mollica
Link:
https://www.mdpi.com/2076-3921/10/5/766
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