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Journal: Antioxidants, 2021
Volume: 10
Number: 681
Article:
Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model
Authors:
by
Simona Mattioli, Giulia Collodel, Cinzia Signorini, Elisa Cotozzolo, Daria Noto, Daniela Cerretani, Lucia Micheli, Anna Ida Fiaschi, Gabriele Brecchia, Laura Menchetti, Elena Moretti, Camille Oger, Claudio De Felice and Cesare Castellini
Link:
https://www.mdpi.com/2076-3921/10/5/681
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