Bacou, E.; Walk, C.; Rider, S.; Litta, G.; Perez-Calvo, E.
Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish. Antioxidants 2021, 10, 525.
https://doi.org/10.3390/antiox10040525
AMA Style
Bacou E, Walk C, Rider S, Litta G, Perez-Calvo E.
Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish. Antioxidants. 2021; 10(4):525.
https://doi.org/10.3390/antiox10040525
Chicago/Turabian Style
Bacou, Elodie, Carrie Walk, Sebastien Rider, Gilberto Litta, and Estefania Perez-Calvo.
2021. "Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish" Antioxidants 10, no. 4: 525.
https://doi.org/10.3390/antiox10040525
APA Style
Bacou, E., Walk, C., Rider, S., Litta, G., & Perez-Calvo, E.
(2021). Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish. Antioxidants, 10(4), 525.
https://doi.org/10.3390/antiox10040525