Pérez, M.; López-Yerena, A.; Lozano-Castellón, J.; Olmo-Cunillera, A.; Lamuela-Raventós, R.M.; Martin-Belloso, O.; Vallverdú-Queralt, A.
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants 2021, 10, 417.
https://doi.org/10.3390/antiox10030417
AMA Style
Pérez M, López-Yerena A, Lozano-Castellón J, Olmo-Cunillera A, Lamuela-Raventós RM, Martin-Belloso O, Vallverdú-Queralt A.
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants. 2021; 10(3):417.
https://doi.org/10.3390/antiox10030417
Chicago/Turabian Style
Pérez, Maria, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, and Anna Vallverdú-Queralt.
2021. "Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes" Antioxidants 10, no. 3: 417.
https://doi.org/10.3390/antiox10030417
APA Style
Pérez, M., López-Yerena, A., Lozano-Castellón, J., Olmo-Cunillera, A., Lamuela-Raventós, R. M., Martin-Belloso, O., & Vallverdú-Queralt, A.
(2021). Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants, 10(3), 417.
https://doi.org/10.3390/antiox10030417