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Journal: Antioxidants, 2021
Volume: 10
Number: 245

Article: Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study
Authors: by María de la Luz Cádiz-Gurrea, Diana Pinto, Cristina Delerue-Matos and Francisca Rodrigues
Link: https://www.mdpi.com/2076-3921/10/2/245

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