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Valdenegro M, Bernales M, Knox M, Vinet R, Caballero E, Ayala-Raso A, Kučerová D, Kumar R, Viktorová J, Ruml T, et al. Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile. Antioxidants. 2021; 10(12):1997. https://doi.org/10.3390/antiox10121997

Valdenegro, Mónika, Maricarmen Bernales, Marcela Knox, Raúl Vinet, Eduardo Caballero, Aníbal Ayala-Raso, Denisa Kučerová, Rohitesh Kumar, Jitka Viktorová, Tomáš Ruml, and et al. 2021. "Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile" Antioxidants 10, no. 12: 1997. https://doi.org/10.3390/antiox10121997

Valdenegro, M., Bernales, M., Knox, M., Vinet, R., Caballero, E., Ayala-Raso, A., Kučerová, D., Kumar, R., Viktorová, J., Ruml, T., Figueroa, C. R., & Fuentes, L. (2021). Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile. Antioxidants, 10(12), 1997. https://doi.org/10.3390/antiox10121997