Gao, G.; Liu, N.; Yu, C.; Chen, P.; Chen, J.; Chen, K.; Wang, X.; Liu, B.; Zhu, A.
UPLC-ESI-MS/MS Based Characterization of Active Flavonoids from Apocynum spp. and Anti-Bacteria Assay. Antioxidants 2021, 10, 1901.
https://doi.org/10.3390/antiox10121901
AMA Style
Gao G, Liu N, Yu C, Chen P, Chen J, Chen K, Wang X, Liu B, Zhu A.
UPLC-ESI-MS/MS Based Characterization of Active Flavonoids from Apocynum spp. and Anti-Bacteria Assay. Antioxidants. 2021; 10(12):1901.
https://doi.org/10.3390/antiox10121901
Chicago/Turabian Style
Gao, Gang, Ning Liu, Chunming Yu, Ping Chen, Jikang Chen, Kunmei Chen, Xiaofei Wang, Bin Liu, and Aiguo Zhu.
2021. "UPLC-ESI-MS/MS Based Characterization of Active Flavonoids from Apocynum spp. and Anti-Bacteria Assay" Antioxidants 10, no. 12: 1901.
https://doi.org/10.3390/antiox10121901
APA Style
Gao, G., Liu, N., Yu, C., Chen, P., Chen, J., Chen, K., Wang, X., Liu, B., & Zhu, A.
(2021). UPLC-ESI-MS/MS Based Characterization of Active Flavonoids from Apocynum spp. and Anti-Bacteria Assay. Antioxidants, 10(12), 1901.
https://doi.org/10.3390/antiox10121901