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Journal: Antioxidants, 2021
Volume: 10
Number: 1858
1858
Article: Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities
Authors: by Alejandra Bermúdez-Oria, Elisa Rodríguez-Juan, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior and Juan Fernández-Bolaños
Link: https://www.mdpi.com/2076-3921/10/12/1858

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