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Ong J-H, Koh J-A, Cao H, Tan S-A, Abd Manan F, Wong F-C, Chai T-T. Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach. Antioxidants. 2021; 10(11):1822. https://doi.org/10.3390/antiox10111822

Ong, Joe-Hui, Jiun-An Koh, Hui Cao, Sheri-Ann Tan, Fazilah Abd Manan, Fai-Chu Wong, and Tsun-Thai Chai. 2021. "Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach" Antioxidants 10, no. 11: 1822. https://doi.org/10.3390/antiox10111822

Ong, J.-H., Koh, J.-A., Cao, H., Tan, S.-A., Abd Manan, F., Wong, F.-C., & Chai, T.-T. (2021). Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach. Antioxidants, 10(11), 1822. https://doi.org/10.3390/antiox10111822