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Rodríguez-Pérez MD, López-Villodres JA, Arrebola MM, Martín-Aurioles E, Fernández-Prior Á, Bermúdez-Oria A, Ríos MC, De La Cruz JP, González-Correa JA. Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect. Antioxidants. 2021; 10(11):1783. https://doi.org/10.3390/antiox10111783

Rodríguez-Pérez, María Dolores, Juan Antonio López-Villodres, María Monsalud Arrebola, Esther Martín-Aurioles, África Fernández-Prior, Alejandra Bermúdez-Oria, María Carmen Ríos, José Pedro De La Cruz, and José Antonio González-Correa. 2021. "Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect" Antioxidants 10, no. 11: 1783. https://doi.org/10.3390/antiox10111783

Rodríguez-Pérez, M. D., López-Villodres, J. A., Arrebola, M. M., Martín-Aurioles, E., Fernández-Prior, Á., Bermúdez-Oria, A., Ríos, M. C., De La Cruz, J. P., & González-Correa, J. A. (2021). Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect. Antioxidants, 10(11), 1783. https://doi.org/10.3390/antiox10111783