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Journal: Antioxidants, 2021
Volume: 10
Number: 1783
Article:
Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect
Authors:
by
María Dolores Rodríguez-Pérez, Juan Antonio López-Villodres, María Monsalud Arrebola, Esther Martín-Aurioles, África Fernández-Prior, Alejandra Bermúdez-Oria, María Carmen Ríos, José Pedro De La Cruz and José Antonio González-Correa
Link:
https://www.mdpi.com/2076-3921/10/11/1783
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