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Journal: Antioxidants, 2021
Volume: 10
Number: 1777

Article: Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
Authors: by Shaghayegh Haghani, Milad Hadidi, Shiva Pouramin, Fateme Adinepour, Zahra Hasiri, Andrés Moreno, Paulo E. S. Munekata and José M. Lorenzo
Link: https://www.mdpi.com/2076-3921/10/11/1777

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