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Journal: Antioxidants, 2021
Volume: 10
Number: 1708
1708
Article: Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins
Authors: by Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim and Nicoleta Stănciuc
Link: https://www.mdpi.com/2076-3921/10/11/1708

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