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Journal: Antioxidants, 2021
Volume: 10
Number: 1627
1627
Article: Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
Authors: by Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang and Young-Soo Keum
Link: https://www.mdpi.com/2076-3921/10/10/1627

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