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Journal: Antioxidants, 2021
Volume: 10
Number: 54

Article: Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products
Authors: by Monika Mieszczakowska-Frąc, Karolina Celejewska and Witold Płocharski
Link: https://www.mdpi.com/2076-3921/10/1/54

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