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Echegaray N, Munekata PES, Centeno JA, Domínguez R, Pateiro M, Carballo J, Lorenzo JM. Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed). Antioxidants. 2021; 10(1):5. https://doi.org/10.3390/antiox10010005

Echegaray, Noemí, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, and José M. Lorenzo. 2021. "Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)" Antioxidants 10, no. 1: 5. https://doi.org/10.3390/antiox10010005

Echegaray, N., Munekata, P. E. S., Centeno, J. A., Domínguez, R., Pateiro, M., Carballo, J., & Lorenzo, J. M. (2021). Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed). Antioxidants, 10(1), 5. https://doi.org/10.3390/antiox10010005