Rojas-Lema, S.; Torres-Giner, S.; Quiles-Carrillo, L.; Gomez-Caturla, J.; Garcia-Garcia, D.; Balart, R.
On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films. Antioxidants 2021, 10, 14.
https://doi.org/10.3390/antiox10010014
AMA Style
Rojas-Lema S, Torres-Giner S, Quiles-Carrillo L, Gomez-Caturla J, Garcia-Garcia D, Balart R.
On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films. Antioxidants. 2021; 10(1):14.
https://doi.org/10.3390/antiox10010014
Chicago/Turabian Style
Rojas-Lema, Sandra, Sergio Torres-Giner, Luis Quiles-Carrillo, Jaume Gomez-Caturla, Daniel Garcia-Garcia, and Rafael Balart.
2021. "On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films" Antioxidants 10, no. 1: 14.
https://doi.org/10.3390/antiox10010014
APA Style
Rojas-Lema, S., Torres-Giner, S., Quiles-Carrillo, L., Gomez-Caturla, J., Garcia-Garcia, D., & Balart, R.
(2021). On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films. Antioxidants, 10(1), 14.
https://doi.org/10.3390/antiox10010014
