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Brain Sci. 2018, 8(9), 174; https://doi.org/10.3390/brainsci8090174

Review
Weight Loss Maintenance: Have We Missed the Brain?
1
Department of Nutrition and Dietetics, Harokopio University, GR 17676 Athens, Greece
2
Eginition Hospital, 1st Neurology Clinic, Department of Social Medicine, Psychiatry and Neurology, National and Kapodistrian University of Athens, GR 15772 Athens, Greece
3
Taub Institute for Research in Alzheimer’s Disease and the Aging Brain, The Gertrude H. Sergievsky Center, Department of Neurology, Columbia University, New York, NY 10027, USA
*
Author to whom correspondence should be addressed.
Received: 23 July 2018 / Accepted: 6 September 2018 / Published: 11 September 2018

Abstract

:
Even though obese individuals often succeed with weight loss, long-term weight loss maintenance remains elusive. Dietary, lifestyle and psychosocial correlates of weight loss maintenance have been researched, yet the nature of maintenance is still poorly understood. Studying the neural processing of weight loss maintainers may provide a much-needed insight towards sustained obesity management. In this narrative review, we evaluate and critically discuss available evidence regarding the food-related neural responses of weight loss maintainers, as opposed to those of obese or lean persons. While research is still ongoing, available data indicate that following weight loss, maintainers exhibit persistent reward related feeling over food, similar to that of obese persons. However, unlike in obese persons, in maintainers, reward-related brain activity appears to be counteracted by subsequently heightened inhibition. These findings suggest that post-dieting, maintainers acquire a certain level of cognitive control which possibly protects them from weight regaining. The prefrontal cortex, as well as the limbic system, encompass key regions of interest for weight loss maintenance, and their contributions to long term successful weight loss should be further explored. Future possibilities and supportive theories are discussed.
Keywords:
obesity; weight loss maintenance; maintainers; regainers; neural processing; functional neuroimaging

1. Introduction

Obesity remains a major public health concern at the global level. Excess body weight has been associated with negative effects in multiple organs and body systems [1,2,3], including the peripheral and the central nervous system. Being obese is associated with several neuropathologies [4], ranging from polyneuropathy [5] and impaired function of various cognitive domains [6] to neurodegenerative diseases, like Alzheimer’s disease [7] and other dementias [8,9]. The introduction of neuroimaging in obesity management has further yielded useful information [10]. Obese individuals have been known to exhibit hypothalamic abnormalities [11] hippocampal atrophy [12], and lower brain volume compared to normal-weight or overweight controls [13]. Obesity is associated with both structural and functional alterations in brain areas related to reward anticipation [14,15], inhibition and restraint [16], as well as higher cognitive functioning [17].
On the other hand, weight loss has been found to mitigate neurodegeneration and cognitive decline. In a recent meta-analysis, even modest weight loss (≥2 kg) was associated with improvements in attention, memory, executive functioning and language [18]; larger losses (>10% of initial body weight) have been found to augment cognition in the elderly [19]. The weight loss method may also be of neurological importance. For instance, when compared to behavioral dieters, patients following bariatric surgery have shown enhanced processing in areas related to food motivation (bilateral temporal cortex) [20]. In the same study, dieters showed increased hunger (right medial prefrontal cortex, left precuneus) and self-referent processing, when compared to bariatric patients [20].
However, weight loss is not a milestone, but rather part of a dynamic process. Following weight loss, the weight-reduced individual enters an uneven combat, commonly resulting inweight regain. The available data indicate that the trend of weight regaining in dieters is highly eminent [21] and that ex-obese persons maintain a mere 3–4 kg of their initial weight loss [22], or even less [23]. Hence, researchers have recently focused their interest on individuals who experienced long-term successful weight loss maintenance (SWLM). Several weight control registries have been established worldwide, including the National Weight Control Registry in the US and the MedWeight study in Greece [24,25,26,27]. These registries have delineated several factors involved in SWLM, including dietary behaviors [28,29,30,31], lifestyle habits [32,33,34,35,36] and psychosocial aspects [37,38,39], that assist individuals in the longevity of their weight loss.
Despite this knowledge, existing models explain only 30% or less of maintenance variance, leaving the rest unexplained and unexplored [40], suggesting that the nature of maintenance is yet poorly understood. Along these lines, little is known on the sustainability of brain changes during weight loss maintenance. Thus, some research interest has been focused on the neural mechanisms that are involved in weight management and how they could potentiate long term success in post-dieters. In this narrative review, we present and critically discuss weight loss maintenance in relation to the neural processing of individuals with a history of obesity compared to that of lean and/or obese counterparts.

2. Materials and Methods

We searched PubMed for functional neuroimaging studies. Combinations of the following keywords were used: weight loss maintenance/maintainer, weight regain/regainer, functional magnetic resonance imaging (fMRI) or positron emission tomography (PET), neural activity/processing. In addition, the references of the retrieved studies were searched for similar research. Inclusion criteria for this narrative review were (i) publication date from January 2000 till May 2018, (ii) investigations involving human subjects >18 years of age, with absence of psychopathology, (iii) involvement of weight loss maintainers and/or regainers in the sampling. Articles that were involving animal studies, basic neurobiological research, or did not meet the inclusion criteria, were excluded. Our search concluded in 8 studies, and their descriptive information can be found in Table 1. Regional brain activation differences among maintainers, obese and normal weight individuals are summarized in Figure 1.

3. The Neural Background of Weight Loss Maintenance

The notion that cognitive skills may be important for SWLM has interested obesity researchersover the previous decades. In a 2001 study, after a weight reduction intervention, provision of extended care with cognitive component (i.e., problem solving) resulted inmaintenance of >10% of weight loss [48]. What is more, this form of extended care appeared to be more effective for SWLM than relapse prevention training and no extended care. Few years later, Del Parigi and associates [41,42], in two PET-scan studies involving weight loss maintainers, obese and normal weight volunteers recorded that the posterior cingulate and the amygdala were activated after a satiating meal in the obese group, but not in the normal weight or maintainers. In the same study, persistent abnormal responses in the middle insular cortex and the hippocampus of maintainers and obese persons were also reported. These results were of the first to suggest that, being obese or having a history of obesity is associated with greater craving for the coming meal and enhanced memory processing. Additionally, these findings also suggest that when individuals succeed with weight loss, their brain activity differentiates to some extent in relation to their previous obese state.

4. The Interplay of Restraint and Reward Anticipation Brain Regions

As already stated, there seems to exist a strong link between obesity and impaired function of the reward network. The mechanisms could conceivably be explained by the reward-deficiency model [49]. Overweight and obese individuals exhibit greater activation in reward related areas (i.e., insula, amygdala, cingulated gyrus) and reward anticipation areas (anterior cingulate, orbitofrontal cortex) [50]. Higher BMI (Body Mass Index) has been associated with higher activation of reward anticipation and impulsivity regions (anterior cingulated cortex, middle frontal gyrus) in both cross-sectional and prospective studies [51,52]. Finally, a recent systematic review of functional neuroimaging studies suggests consistency in the published research that relates obesity with high reward-related region activation, even after the consumption of a high-calorie meal [50].
In studies involving weight loss maintainers, the picture is similar. However, reward-related processes appear to activate in parallel to a different set of brain areas. Following an orosensory paradigm, Sweet and colleagues [45] observed elevated responses in almost all brain regions examined in maintainers, compared to obese and normal weight controls. As only maintainers exhibited significant reactivity in the left putamen and inferior frontal gyrus (areas associated with food reward and inhibitory control, respectively), the authors hypothesized that maintainers exhibited greater reward expectations during the orosensory stimulation, but responded with greater restraint. Greater restraint in maintainers has been previously reported also in an observational study using visual stimuli of low and high calorie food pictures [43]. Compared to obese and normal weight controls, the maintainers seemed to experience greater inhibition and restraint, as they showed greater activation in the left superior frontal region of the brain, this “inhibitory” activation of the prefrontal cortex that maintainers experience is similar to the pattern found in normal-weight individuals [53,54].
Even though the activation of the inferior frontal gyrus during various stimuli has been associated with SWLM, the prospective study by Murdaugh et al. did not support it [46]: weight maintenance 9 months following a dietary intervention was associated with decreased post-treatment activity in the insula and the putamen, as well as the midbrain/thalamus and the inferior frontal gyrus. These contradictory findings may be partly explained by the different methodologies and selection criteria used in various studies.
According to Sweet et al. [45], when maintainers are provided with a food stimulus, their brain reaction follows a pattern of elevated reward expectation, yet consequently greater inhibitory control. In a prospective study, greater impulse control (as expressed by the activation of the dorsolateral prefrontal cortex), immediately after a 12-week behavioral weight loss intervention, was found to be predictive of SWLM in the 1-year follow up [55]. Additionally, a recent study exploring cortical thickness as a surrogate marker of cognitive control, concluded that maintainers tended to have greater cortical thickness than obese controls (although the trend did not pass the significance threshold) [44]. Taken together these findings may imply that, in the post-dieting period, maintainers could exhibit cognitive changes, which counteract their food reward-related neural circuits and possibly protect them against weight regain.

5. Executive Functions Driving Maintenance

As the prefrontal cortex may play a pivotal role in protecting against weight regaining the potential involvement of executive functioning has been investigated. Executive functions, a neuropsychological trait regulated by the prefrontal cortex [56], mediate processes of “how” choices are made and established [57] and may moderate the relationship between eating intention and behavior [58]. Higher executive functions have been linked to weight loss maintenance during the 2-year post-procedural period of bariatric surgery patients [59]. Similarly, in a functional neuroimaging study of people post obesity surgery, greater utilization of the executive control circuitry of resistance to palatable food cues was associated with more successful maintenance [51]. Thus, manipulation of executive functions through cognitive training, towards enhancing and optimizing function of the prefrontal cortex, may hold promising aspects for long term weight loss maintenance [60,61].

6. Clinical Implications and Future Possibilities

In summary, while evidence is still insufficient, following weight loss, maintainers acquire a certain level of cognition, reacting with heightened inhibition against food cues, to compensate for elevated reward related feeling over food. The differences in the neural activity of weight loss between maintainers and obese individuals indicate a persistent imbalance between hedonic and homeostatic food ingestion following weight loss. The prefrontal cortex, as well as the limbic system are key regions of interest for weight loss maintenance and their contributions to long term successful weight loss should be further explored.
Although some evidence regarding the neural responses of weight loss maintainers has been accumulated, there are major caveats in the comparison and reproducibility of the results from the neuroimaging studies [50]. As indicated in Table 1, the measures of acquisition have not been systematic, there is no standard approach in methodology (scan acquisition, inclusion criteria etc.) while the studies so far have commonly used small-sized, convenient samples. What is more, not all regions that activate differently in maintainers in comparison to obese or normal weight individuals have been assigned a proposed function, thus inadequately profiling neural involvement in weight loss maintenance (Figure 1). Future research should address these issues and exploit standardized approaches in larger population groups.
Following weight loss, maintainers exhibit a transitioning period during which they show brain similarities to both obese and normal weight persons. The duration of the transitioning period, if finite, is yet unknown: it begins after weight loss and may span beyond 3 years of maintenance. New studies should examine the brain regions of people who have achieved to maintain their weight loss for prolonged periods of time (i.e., ≥5 years of maintenance) that activate, when exposed to food cues. In addition, neuroimaging research should directly compare weight loss maintainers with individuals that regained their weight loss shortly after the dieting period, or maintained it for more than a year, but regained the loss thereafter (ex-maintainers).
The interplay of restraint and reward for weight loss maintenance could be explored from different perspectives. Multistep cognitive behavioral treatment in obese patients has produced promising results in enhancing dietary restraint [62]. Our understanding of neural restraint in weight loss maintenance would be enhanced by studies examining not only the neural activity of selected brain regions, but also their functional connectivity in the resting state. For example, resting state activity of the middle temporal gyrus has been shown to correlate with dietary restraint [63]; this association was supposed to reflect the middle temporal gurus’ connectivity with frontal regions involved in inhibitory processes [64]. Exploring the sensory experience of food, as well as the impact of food architecture may also be of importance in addressing food reward [65]. Personality traits, such as persistence [66], may favor weight loss maintenance, and their implications in the abovementioned interplay should be further researched. Last, examining the role of neuropeptides with known homeostatic properties, prominent in the limbic system and the prefrontal cortex, such as orexin [67,68], may withhold therapeutic targets for long-term obesity management [69].
To succeed with weight loss maintenance, post obese individuals are required to exercise morethan a dieter [70], and to adhere to a low-calorie diet [28], 300–400 kcal lower of that expected of their body mass [71], to compensate for decreased energy expenditure and persistent physiological adaptations that favor weight regain [72].Considering the brain similarities of the maintainers to both the obese and normal-weight persons, we hypothesize that people with previous history of obesity, even if presented with normal BMI, should not be treated as normal-weight, but rather as ex-obese or weight-reduced individuals. This postulation is strengthened by research that focuses beyond behavior or neuroimaging. For instance, epigenetic DNA methylation patterns of maintainers has been found to more closely resemble that of normal weight than obese controls [73]. If supported by future research, this hypothesis may provide a paradigm shift for clinicians and obesity researchers, so as to more thoroughly profile and prevent weight regaining.

Author Contributions

Writing original draft: D.P. Writing review and editing: M.Y., C.A.A. and N.S. Conceptualization: N.S., M.Y.

Funding

This research received no external funding. Costas A. Anastasiou has received financial support from the Greek State Scholarships Foundation (MIS: 5001552).

Conflicts of Interest

Mary Yannakoulia was the PI of the MedWeight study (2012–2015), that was partially funded by the Coca Cola Foundation (KA 221). Nikolaos Scarmeas reportspersonal fees from Merck Consumer Health. Dimitrios Poulimeneas and Costas A. Anastasiou declare no conflicts of interest.

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Figure 1. A summary of regional brain activity and proposed function in maintainers compared to obese and normal weight individuals.
Figure 1. A summary of regional brain activity and proposed function in maintainers compared to obese and normal weight individuals.
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Table 1. Descriptive characteristics of the reviewed neuroimaging studies (n = 8).
Table 1. Descriptive characteristics of the reviewed neuroimaging studies (n = 8).
Study, Study Design Study PopulationWeight Loss Maintenance Definition Imaging MethodExclusion CriteriaMeasures
Del Parigi et al., 2004 [41]
Observational Case-Control
11 Maintainers
23 OB
21 NW
Stable weight for ≥3 months, after intentional weight reduction from a BMI ≥ 35 kg/m2 to <25 kg/m2, through diet and exercisePET-scanNot reportedRegional cerebral blood flow at baseline (after a 36-h fast), after tasting and after consuming a satiating liquid meal, in 4 brain regions
Del Parigi et al., 2007 [42]
Observational Case-Control
9 Maintainers
20 NW
Stable weight for ≥3 months, after intentional weight reduction from a BMI ≥ 35 kg/m2 to <25 kg/m2, through diet and exercisePET-scanNot reportedBrain response to the sensory experience of food and meal consumption
McCaffery et al., 2009 [43]
Observational Case-Control
17 Maintainers
16 OB
18 NW
Maintenance of intentional weight loss ≥13.6 kg, from a maximum BMI ≥ 30 kg/m2 to normal BMI, for at least 3 yearsfMRIMedication
Left-handedness
Neuropathology
Psychopathology
Standard MRI contradictions
Visual stimuli of low and high calorie foods and non-foods, in a single 8-min run, after a 4-h fast
Hassenstab et al., 2012 [44]
Observational Case-Control
17 Maintainers
17 OB
19 NW
Maintenance of intentional weight loss ≥13.6 kg, from a maximum BMI ≥ 30 kg/m2 to normal BMI, for at least 3 yearsMRIMedication
Neuropathology
Psychopathology
Standard MRI contradictions
Cortical thickness in 4 a-priori set brain regions of the cognitive control network
Sweet et al., 2012 [45]
Observational Case-Control
17 Maintainers
14 OB
18 NW
Maintenance of intentional weight loss ≥13.6 kg, from a maximum BMI ≥ 30 kg/m2 to a BMI≥18.5 and <27 kg/m2, for at least 3 yearsfMRIMedication
Left-handedness
Neuropathology
Psychopathology
Standard MRI contradictions
Neurological response during an 1-min orosensory paradigm, after a 4-h fast
Murdaugh et al., 2012 [46]
Prospective observation
25 OB, scanned prior and after a 12-week dietary intervention, and on 9-month follow upMaintenance of weight loss achieved through a 3-month behavioural intervention, 9 months post interventionfMRILeft-handedness
IQ < 80
Chronic conditions
Neuropathology
Psychopathology
Standard MRI contradictions
Visual stimuli of high-quality color food or non-food photographs
Weygandt et al., 2015
Prospective observation
23 OW and OB, scanned after a 12-week dietary intervention, and on 12-month follow upMaintenance of weight loss achieved through the dietary interventionfMRIPsychopathology
Neuropathology
Food related delay-discounting task
Simon et al., 2018 [47]
Cross-sectional crossover
17 Maintainers
16 Regainers
Maintenance of weight loss ≥10% of initial body weight, 6 months after a dietary intervention fMRIMedication
Left-handedness
Psychopathology
Standard MRI contradictions
Neural processing during two types of incentive delay tasks, during the anticipation and receipt of monetary and/or food-related reward
OW, Overweight; OB, Obese; NW, Normal-Weight; PET, Positron Emission Tomography; MRI, Magnetic Resonance Imaging; fMRI, functional Magnetic Resonance Imaging; BMI: Body Mass Index; IQ: Intelligence quotient.

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