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Journal: Brain Sci., 2022
Volume: 12
Number: 169
169
Article: Direct and Indirect Effects of Blood Levels of Omega-3 and Omega-6 Fatty Acids on Reading and Writing (Dis)Abilities
Authors: by Francesca Borasio, Marie-Louise Syren, Stefano Turolo, Carlo Agostoni, Massimo Molteni, Alessandro Antonietti and Maria Luisa Lorusso
Link: https://www.mdpi.com/2076-3425/12/2/169

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