Montecillo-Aguado, M.; Tirado-Rodriguez, B.; Tong, Z.; Vega, O.M.; Morales-Martínez, M.; Abkenari, S.; Pedraza-Chaverri, J.; Huerta-Yepez, S.
Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer. Brain Sci. 2020, 10, 381.
https://doi.org/10.3390/brainsci10060381
AMA Style
Montecillo-Aguado M, Tirado-Rodriguez B, Tong Z, Vega OM, Morales-Martínez M, Abkenari S, Pedraza-Chaverri J, Huerta-Yepez S.
Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer. Brain Sciences. 2020; 10(6):381.
https://doi.org/10.3390/brainsci10060381
Chicago/Turabian Style
Montecillo-Aguado, Mayra, Belen Tirado-Rodriguez, Zhen Tong, Owen M. Vega, Mario Morales-Martínez, Shaheen Abkenari, José Pedraza-Chaverri, and Sara Huerta-Yepez.
2020. "Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer" Brain Sciences 10, no. 6: 381.
https://doi.org/10.3390/brainsci10060381
APA Style
Montecillo-Aguado, M., Tirado-Rodriguez, B., Tong, Z., Vega, O. M., Morales-Martínez, M., Abkenari, S., Pedraza-Chaverri, J., & Huerta-Yepez, S.
(2020). Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer. Brain Sciences, 10(6), 381.
https://doi.org/10.3390/brainsci10060381