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Journal: Applied SciencesVolume: 9Number: 1076
Article: Addition of Salt Ions before Spraying Improves Heat- and Cold-Induced Gel Properties of Soy Protein Isolate (SPI)
  • Authors:
  • Li Zheng1,†,
  • Fei Teng1,† and
  • Na Wang1
  • et al.
Link: https://www.mdpi.com/2076-3417/9/6/1076

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