Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk
Rashid, A.; Javed, I.; Rasco, B.; Sablani, S.; Ayaz, M.; Ali, M.A.; Abdullah, M.; Imran, M.; Gondal, T.A.; Afzal, M.I.; Atif, M.; Salehi, B.; Rodrigues, C.F.; Sharifi-Rad, J.; Martins, N. Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk. Appl. Sci. 2019, 9, 959. https://doi.org/10.3390/app9050959
Rashid A, Javed I, Rasco B, Sablani S, Ayaz M, Ali MA, Abdullah M, Imran M, Gondal TA, Afzal MI, Atif M, Salehi B, Rodrigues CF, Sharifi-Rad J, Martins N. Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk. Applied Sciences. 2019; 9(5):959. https://doi.org/10.3390/app9050959
Chicago/Turabian StyleRashid, Anjum, Imran Javed, Barbara Rasco, Shyam Sablani, Muhammad Ayaz, Muhammad A. Ali, Muhammad Abdullah, Muhammad Imran, Tanweer A. Gondal, Muhammad I. Afzal, Muhammad Atif, Bahare Salehi, Célia F. Rodrigues, Javad Sharifi-Rad, and Natália Martins. 2019. "Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk" Applied Sciences 9, no. 5: 959. https://doi.org/10.3390/app9050959