Sanchez-Salvador, J.L.; Balea, A.; Monte, M.C.; Blanco, A.; Negro, C.
Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry. Appl. Sci. 2019, 9, 359.
https://doi.org/10.3390/app9020359
AMA Style
Sanchez-Salvador JL, Balea A, Monte MC, Blanco A, Negro C.
Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry. Applied Sciences. 2019; 9(2):359.
https://doi.org/10.3390/app9020359
Chicago/Turabian Style
Sanchez-Salvador, Jose Luis, Ana Balea, M. Concepcion Monte, Angeles Blanco, and Carlos Negro.
2019. "Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry" Applied Sciences 9, no. 2: 359.
https://doi.org/10.3390/app9020359
APA Style
Sanchez-Salvador, J. L., Balea, A., Monte, M. C., Blanco, A., & Negro, C.
(2019). Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry. Applied Sciences, 9(2), 359.
https://doi.org/10.3390/app9020359