Wu, G.; Liu, F.; Sun, X.; Lin, X.; Zhan, F.; Fu, Z.
Preparation of Selenium-Enriched Yeast by Re-Using Discarded Saccharomyces cerevisiae from the Beer Industry for Se-Supplemented Fodder Applications. Appl. Sci. 2019, 9, 3777.
https://doi.org/10.3390/app9183777
AMA Style
Wu G, Liu F, Sun X, Lin X, Zhan F, Fu Z.
Preparation of Selenium-Enriched Yeast by Re-Using Discarded Saccharomyces cerevisiae from the Beer Industry for Se-Supplemented Fodder Applications. Applied Sciences. 2019; 9(18):3777.
https://doi.org/10.3390/app9183777
Chicago/Turabian Style
Wu, Guojie, Fei Liu, Xiaowen Sun, Xuegui Lin, Feng Zhan, and Zhihuan Fu.
2019. "Preparation of Selenium-Enriched Yeast by Re-Using Discarded Saccharomyces cerevisiae from the Beer Industry for Se-Supplemented Fodder Applications" Applied Sciences 9, no. 18: 3777.
https://doi.org/10.3390/app9183777
APA Style
Wu, G., Liu, F., Sun, X., Lin, X., Zhan, F., & Fu, Z.
(2019). Preparation of Selenium-Enriched Yeast by Re-Using Discarded Saccharomyces cerevisiae from the Beer Industry for Se-Supplemented Fodder Applications. Applied Sciences, 9(18), 3777.
https://doi.org/10.3390/app9183777