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Journal: Appl. Sci., 2019
Volume: 9
Number: 2800

Article: A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine
Authors: by Maria Isabel S. Santos, Patrícia Fradinho, Sandro Martins, Ana Isabel G. Lima, Ricardo M. S. Boavida Ferreira, Laurentina Pedroso, Maria Adélia S. S. Ferreira and Isabel Sousa
Link: https://www.mdpi.com/2076-3417/9/14/2800

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