Order Article Reprints

S. Santos MI, Fradinho P, Martins S, G. Lima AI, M. S. Boavida Ferreira R, Pedroso L, S. S. Ferreira MA, Sousa I. A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine. Applied Sciences. 2019; 9(14):2800. https://doi.org/10.3390/app9142800

S. Santos, Maria Isabel, Patrícia Fradinho, Sandro Martins, Ana Isabel G. Lima, Ricardo M. S. Boavida Ferreira, Laurentina Pedroso, Maria Adélia S. S. Ferreira, and Isabel Sousa. 2019. "A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine" Applied Sciences 9, no. 14: 2800. https://doi.org/10.3390/app9142800

S. Santos, M. I., Fradinho, P., Martins, S., G. Lima, A. I., M. S. Boavida Ferreira, R., Pedroso, L., S. S. Ferreira, M. A., & Sousa, I. (2019). A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine. Applied Sciences, 9(14), 2800. https://doi.org/10.3390/app9142800