Ren, Y.;                     Xie, H.;                     Liu, L.;                     Jia, D.;                     Yao, K.;                     Chi, Y.    
        Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley. Appl. Sci. 2018, 8, 1481.
    https://doi.org/10.3390/app8091481
    AMA Style
    
                                Ren Y,                                 Xie H,                                 Liu L,                                 Jia D,                                 Yao K,                                 Chi Y.        
                Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley. Applied Sciences. 2018; 8(9):1481.
        https://doi.org/10.3390/app8091481
    
    Chicago/Turabian Style
    
                                Ren, Yao,                                 Haoyu Xie,                                 Li Liu,                                 Dongying Jia,                                 Kai Yao,                                 and Yuanlong Chi.        
                2018. "Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley" Applied Sciences 8, no. 9: 1481.
        https://doi.org/10.3390/app8091481
    
    APA Style
    
                                Ren, Y.,                                 Xie, H.,                                 Liu, L.,                                 Jia, D.,                                 Yao, K.,                                 & Chi, Y.        
        
        (2018). Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley. Applied Sciences, 8(9), 1481.
        https://doi.org/10.3390/app8091481