Ren, Y.; Xie, H.; Liu, L.; Jia, D.; Yao, K.; Chi, Y.
Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley. Appl. Sci. 2018, 8, 1481.
https://doi.org/10.3390/app8091481
AMA Style
Ren Y, Xie H, Liu L, Jia D, Yao K, Chi Y.
Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley. Applied Sciences. 2018; 8(9):1481.
https://doi.org/10.3390/app8091481
Chicago/Turabian Style
Ren, Yao, Haoyu Xie, Li Liu, Dongying Jia, Kai Yao, and Yuanlong Chi.
2018. "Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley" Applied Sciences 8, no. 9: 1481.
https://doi.org/10.3390/app8091481
APA Style
Ren, Y., Xie, H., Liu, L., Jia, D., Yao, K., & Chi, Y.
(2018). Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley. Applied Sciences, 8(9), 1481.
https://doi.org/10.3390/app8091481