Dhakal, S.; Chao, K.; Schmidt, W.; Qin, J.; Kim, M.; Huang, Q.
Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System. Appl. Sci. 2018, 8, 564.
https://doi.org/10.3390/app8040564
AMA Style
Dhakal S, Chao K, Schmidt W, Qin J, Kim M, Huang Q.
Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System. Applied Sciences. 2018; 8(4):564.
https://doi.org/10.3390/app8040564
Chicago/Turabian Style
Dhakal, Sagar, Kuanglin Chao, Walter Schmidt, Jianwei Qin, Moon Kim, and Qing Huang.
2018. "Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System" Applied Sciences 8, no. 4: 564.
https://doi.org/10.3390/app8040564
APA Style
Dhakal, S., Chao, K., Schmidt, W., Qin, J., Kim, M., & Huang, Q.
(2018). Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System. Applied Sciences, 8(4), 564.
https://doi.org/10.3390/app8040564