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Journal: Appl. Sci., 2018
Volume: 8
Number: 2606

Article: Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils
Authors: by Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak and Magdalena Rudzińska
Link: https://www.mdpi.com/2076-3417/8/12/2606

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