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Journal: Appl. Sci., 2026
Volume: 16
Number: 4167
4167
Article: Effect of Dietary Goji Berry (Lycium barbarum) Supplementation on Quality and Storage Stability of Rabbit Meat
Authors: by Mariaelena Di Biase, Marta Castrica, Michela Contò, Francesca Valerio, Valentina Cifarelli, Mara Pulpito, Simona Rinaldi, Sabrina Di Giovanni, Elena De Felice, Alda Quattrone, Egon Andoni, Olimpia Barbato, Laura Menchetti, Gabriele Brecchia and Sebastiana Failla
Link: https://www.mdpi.com/2076-3417/16/9/4167

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