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Journal: Appl. Sci., 2026
Volume: 16
Number: 1400

Article: Chemical Composition and Nutritional Quality of Commercial Tahini
Authors: by Angela Giorgia Potortì, Ambrogina Albergamo, Vincenzo Nava, Vincenzo Lo Turco, Federica Litrenta, Irene Maria Spanò and Giuseppa Di Bella
Link: https://www.mdpi.com/2076-3417/16/3/1400

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