Potortì, A.G.; Albergamo, A.; Nava, V.; Lo Turco, V.; Litrenta, F.; Spanò, I.M.; Di Bella, G.
Chemical Composition and Nutritional Quality of Commercial Tahini. Appl. Sci. 2026, 16, 1400.
https://doi.org/10.3390/app16031400
AMA Style
Potortì AG, Albergamo A, Nava V, Lo Turco V, Litrenta F, Spanò IM, Di Bella G.
Chemical Composition and Nutritional Quality of Commercial Tahini. Applied Sciences. 2026; 16(3):1400.
https://doi.org/10.3390/app16031400
Chicago/Turabian Style
Potortì, Angela Giorgia, Ambrogina Albergamo, Vincenzo Nava, Vincenzo Lo Turco, Federica Litrenta, Irene Maria Spanò, and Giuseppa Di Bella.
2026. "Chemical Composition and Nutritional Quality of Commercial Tahini" Applied Sciences 16, no. 3: 1400.
https://doi.org/10.3390/app16031400
APA Style
Potortì, A. G., Albergamo, A., Nava, V., Lo Turco, V., Litrenta, F., Spanò, I. M., & Di Bella, G.
(2026). Chemical Composition and Nutritional Quality of Commercial Tahini. Applied Sciences, 16(3), 1400.
https://doi.org/10.3390/app16031400