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Journal: Appl. Sci., 2026
Volume: 16
Number: 885
885
Article: Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages
Authors: by Roberta Pino, Vincenzo Sicari, Mudassar Hussain, Stockwin Kwame Kyei Boakye, Faiza Kanwal, Ramsha Yaseen, Manahel Azhar, Zeeshan Ahmad, Benic Degraft-Johnson, Amanuel Abebe Kebede, Rosa Tundis and Monica Rosa Loizzo
Link: https://www.mdpi.com/2076-3417/16/2/885

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