Pino, R.; Sicari, V.; Hussain, M.; Boakye, S.K.K.; Kanwal, F.; Yaseen, R.; Azhar, M.; Ahmad, Z.; Degraft-Johnson, B.; Kebede, A.A.;
et al. Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages. Appl. Sci. 2026, 16, 885.
https://doi.org/10.3390/app16020885
AMA Style
Pino R, Sicari V, Hussain M, Boakye SKK, Kanwal F, Yaseen R, Azhar M, Ahmad Z, Degraft-Johnson B, Kebede AA,
et al. Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages. Applied Sciences. 2026; 16(2):885.
https://doi.org/10.3390/app16020885
Chicago/Turabian Style
Pino, Roberta, Vincenzo Sicari, Mudassar Hussain, Stockwin Kwame Kyei Boakye, Faiza Kanwal, Ramsha Yaseen, Manahel Azhar, Zeeshan Ahmad, Benic Degraft-Johnson, Amanuel Abebe Kebede,
and et al. 2026. "Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages" Applied Sciences 16, no. 2: 885.
https://doi.org/10.3390/app16020885
APA Style
Pino, R., Sicari, V., Hussain, M., Boakye, S. K. K., Kanwal, F., Yaseen, R., Azhar, M., Ahmad, Z., Degraft-Johnson, B., Kebede, A. A., Tundis, R., & Loizzo, M. R.
(2026). Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages. Applied Sciences, 16(2), 885.
https://doi.org/10.3390/app16020885
