Evaluation of Summer Cover Crops for Growth, Nutrient Dynamics, and Weed Suppression in South Florida

Soil degradation, nutrient depletion, and persistent weed pressure represent critical challenges in the adoption of sustainable agriculture practices in subtropical organic farming systems. Reliance on conventional inputs threatens long-term soil health and ecosystem resilience, highlighting the need for regenerative alternatives. Cover crops are widely recognized as multifunctional agroecological tools with the capacity to enhance nutrient cycling, perform weed suppression, and improve soil organic matter. To evaluate their effectiveness in South Florida's subtropical climate and organic raised bed systems, a field experiment was conducted as a Randomized Block Design (RBD) at the Florida International University Organic Garden during the 2024 summer season. The six cover crops species that were tested include green gram (Vigna radiata), hibiscus (Hibiscus sabdariffa), sorghum (Sorghum bicolor), soybean (Glycine max), sunn hemp (Crotalaria juncea), and pearl millet (Pennisetum glaucum). Data collected includes plant establishment, biomass accumulation, weed suppression, soil physiochemical properties, and plant nutrient composition. Sorghum and sunn hemp produced the highest fresh and dry biomass, with sorghum achieving the most effective weed suppression with the lowest weed biomass and weed population. Sunn hemp contributed to enhanced nitrogen content in plant tissues, while hibiscus promoted the highest soil P and N concentrations. Pearl millet exhibited the highest total carbon and organic matter content, indicating potential for enhancing soil carbon content and soil fertility. Results show that each cover crop species can provide a specialized or generalized ecosystem service depending on management goals.