Fernandes, V.B.; Farinon, D.M.; Fernandes, A.; Silveira, J.E.; Amaro, A.; Zazo, J.A.; Sousa, C.Y.
Towards a Circular Phosphorus Economy: Electroless Struvite Precipitation from Cheese Whey Wastewater Using Magnesium Anodes. Appl. Sci. 2026, 16, 298.
https://doi.org/10.3390/app16010298
AMA Style
Fernandes VB, Farinon DM, Fernandes A, Silveira JE, Amaro A, Zazo JA, Sousa CY.
Towards a Circular Phosphorus Economy: Electroless Struvite Precipitation from Cheese Whey Wastewater Using Magnesium Anodes. Applied Sciences. 2026; 16(1):298.
https://doi.org/10.3390/app16010298
Chicago/Turabian Style
Fernandes, Vasco B., Daliany M. Farinon, Annabel Fernandes, Jefferson E. Silveira, Albertina Amaro, Juan A. Zazo, and Carlos Y. Sousa.
2026. "Towards a Circular Phosphorus Economy: Electroless Struvite Precipitation from Cheese Whey Wastewater Using Magnesium Anodes" Applied Sciences 16, no. 1: 298.
https://doi.org/10.3390/app16010298
APA Style
Fernandes, V. B., Farinon, D. M., Fernandes, A., Silveira, J. E., Amaro, A., Zazo, J. A., & Sousa, C. Y.
(2026). Towards a Circular Phosphorus Economy: Electroless Struvite Precipitation from Cheese Whey Wastewater Using Magnesium Anodes. Applied Sciences, 16(1), 298.
https://doi.org/10.3390/app16010298