Domiszewski, Z.; Szpicer, A.; Mierzejewska, S.; Wojtasik-Kalinowska, I.; Bińkowska, W.; Maziarz, K.; Piepiórka-Stepuk, J.
Comparative Study of Lipid Quality from Edible Insect Powders and Selected Cereal Flours Under Storage Conditions. Appl. Sci. 2026, 16, 13.
https://doi.org/10.3390/app16010013
AMA Style
Domiszewski Z, Szpicer A, Mierzejewska S, Wojtasik-Kalinowska I, Bińkowska W, Maziarz K, Piepiórka-Stepuk J.
Comparative Study of Lipid Quality from Edible Insect Powders and Selected Cereal Flours Under Storage Conditions. Applied Sciences. 2026; 16(1):13.
https://doi.org/10.3390/app16010013
Chicago/Turabian Style
Domiszewski, Zdzisław, Arkadiusz Szpicer, Sylwia Mierzejewska, Iwona Wojtasik-Kalinowska, Weronika Bińkowska, Karolina Maziarz, and Joanna Piepiórka-Stepuk.
2026. "Comparative Study of Lipid Quality from Edible Insect Powders and Selected Cereal Flours Under Storage Conditions" Applied Sciences 16, no. 1: 13.
https://doi.org/10.3390/app16010013
APA Style
Domiszewski, Z., Szpicer, A., Mierzejewska, S., Wojtasik-Kalinowska, I., Bińkowska, W., Maziarz, K., & Piepiórka-Stepuk, J.
(2026). Comparative Study of Lipid Quality from Edible Insect Powders and Selected Cereal Flours Under Storage Conditions. Applied Sciences, 16(1), 13.
https://doi.org/10.3390/app16010013
