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Journal: Appl. Sci., 2025
Volume: 15
Number: 5112
Article:
The Impact of Fresh Blueberry Addition on the Extrusion-Cooking Process, Physical Properties and Antioxidant Potential of Potato-Based Snack Pellets
Authors:
by
Maciej Combrzyński, Jakub Soja, Tomasz Oniszczuk, Karolina Wojtunik-Kulesza, Magdalena Kręcisz, Jarosław Mołdoch and Beata Biernacka
Link:
https://www.mdpi.com/2076-3417/15/9/5112
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